Pep&Pepper is a fast-casual restaurant offering quality dishes with an a la carte cuisine touch. Our menu is fully customizable. The guests can create their favorite plate by combining one type of meat, the preferred garnish and salad. These three carefully prepared ingredients turn a simple meal into a delightful experience. The incredible taste of our marinated meat, the variety of garnishes (mashed potatoes, wedges, cooked vegetables, pasta, black rice, white rice) or the fact that each portion is individually cooked in a separate pan are among the reasons why our guests choose to embark on a Pep&Pepper culinary journey.
We desire a trustworthy relation with our customers and that is why chefs prepare all the dishes in front of them. Everyday our guests can see how the pasta is made fresh in the glassed-in manufacture. Focusing on the customer’s personal preference, we carefully craft our menus for maximum choice and taste. Pepp&Pepper offers the best balance between the minimum waiting time an the utmost delight of savor. Food is our passion! That is why every restaurant we open is a success story.
Through delicious and balanced meals Pep&Pepper aims to be the alternative in the food scene and one more reason for change in people’s dietary choices.To serve the best coffee under strict supervision of an internationally awarded champion led team of baristas and combine it with a unique brand environment and an honest brand voice.
Pep and Pepper strives to a place known for deliciously balanced meals great for an evening out or a lunch on the go.
Home-Style means food prepared on the spot, just for you. Although we’re fast-casual, great care goes into each dish. We only use tender and lean meat left to marinate for up to 12 hours, after a secret recipe with more than 14 condiments. Each day we prepare fresh pasta using eggs and natural ingredients: semolina flour, salt, and olive oil. With every order we serve a delicious and balanced meal that leaves you with a sense of well-being.
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